Mario Napoletano is the first Neapolitan pizzeria in Gjakova. A pizzeria defined by authentic Italian flavours, with a dedication to detail and to a warm, welcoming atmosphere.

A table set for dinner under two white brick arches, wine bottles along the wall, warm low light
/A table set under the brick arches. Soft light, a good glass of wine, and the pizza is on its way./

Mario Napoletano is the first Neapolitan pizzeria in Gjakova. A pizzeria defined by authentic Italian flavours, with a dedication to detail and to a warm, welcoming atmosphere.

Reserve your table

At Mario Napoletano, every pizza is shaped with care, passion and attention to detail. Our kitchen works the Neapolitan way, with simple, quality ingredients: tomato, mozzarella, basil and olive oil, and a soft, airy crust from the oven. Take a table under the brick arches or out on the terrace and enjoy pizza, pasta and a classic tiramisu in good company.

Pizzeria & Kitchen

Mario Napoletano serves Neapolitan pizza, Italian pasta and new gnocchi, with Jack's craft beers to go with them. For a long dinner with friends or a quick pizza after work: eat in, take away or order delivery.

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A Neapolitan pizza with beef, peppers and fresh basil on a wooden table, the dining room behind
/Fresh from the oven, finished with basil/
Dining room with wooden tables, lit white arches and a row of wine bottles
/Brick arches, wine on the walls and tables set for the evening/
Close-up of a Neapolitan pizza with a blistered crust, red peppers, cheese and basil leaves
/Pizza Napoletana: a soft, blistered crust, fresh basil and melted cheese/
Penne with shrimp in tomato sauce on a blue and white patterned plate
/Pasta with shrimp and tomato sauce on a blue-patterned plate/
White facade with green window frames, a diamond-shaped Jack's Craft Beer sign and lavender below
/Jack's craft beer on the wall, lavender by the windows, here in Gjakova/

Our story

The first Neapolitan pizzeria in Gjakova, and a favourite ever since. Mario Napoletano is a pizzeria and a meeting point for anyone who loves real Italian food.

Mario Napoletano brought Neapolitan pizza to Gjakova and built a loyal following around it: pizza and pasta, Jack's craft beer, a classic tiramisu and a team guests call the kindest. As the menu says, i dettagli fanno la differenza: the details make the difference.

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5.0 on Google · 939 reviews

“Best pizza in Kosova, hands down! The home-crafted beer was super refreshing and delicious, and the staff were the kindest.”

Diellza B. · Google review

“The food here was great and the service was amazing. Edi's hospitality was appreciated. If you want good pizza or pasta, you'll find that here.”

Andeta K., Local Guide · Google review

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